Katala

Katala, Vermentino from Gallura, Denomination of Controlled and Guaranteed Superior Origin.
From a fermented maceration of Vermentino grapes, we obtained this straw-yellow wine with light golden reflections, with intense aromas reminiscent of ripe yellow fruit and pleasant earthy tones. It is a dry, full and enveloping wine with an excellent balance of aromas and flavours and with a long and persistent end touch. Ideal to accompany grilled and baked fish dishes, shellfish, soups and white meats. Best served at a temperature of 10-12°C.

Classification: Vermentino di Gallura DOCG Superiore

Variety: Vermentino 100%

Municipality of Production: San Leonardo, Calangianus – Sardegna (Italia)

Soil: Sandy, of disintegrated granite

Altitude: 350 slm

Yield per hectare: 40/50 q.li/ha

Breeding system: Controspalliera

Pruning system: Guyot

Breeding density: 4.000 p/ha Epoca

Harvest period: End of September

Winemaking: Fermented maceration with skins for 5 days, at a controlled temperature

Refinement: In stainless steel tanks

Bottling period: May of the year following the harvest

Alcohol content: 14,50%

Color: Straw-yellow with golden reflections

Scent: Intense aromas reminiscent of ripe yellow fruit

Palate: Balanced, full-bodied, very persistent

To accompany: Grilled and baked fish dishes, shellfish, soups and white meats.