Lajcheddu
Lajcheddu,Isola dei Nuraghi, Typical Geographical Indication.
From grapes harvested in late autumn, this wine has a straw-yellow colour with golden reflections. The aromas and sweet flavour of the dried grapes are accompanied by intense sensations of overripe yellow fruit and pleasant dried fruit notes. It is an excellent relaxing wine, which goes very well with almond based sweets, and perfectly accompanies spicy cheeses.

data sheet
data sheet
Classification: I.G.T. Isola dei Nuraghi
Municipality of Production: San Leonardo, Calangianus – Sardegna (Italia)
Soil: Sandy, of disintegrated granite
Altitude: 350 slm
Yield per hectare: 30/35 q.li/ha
Breeding system: Controspalliera
Pruning system: Guyot
Breeding density: 4.000 p/ha
Harvest period: End of September
Withering: On plant
Winemaking: Pre-fermentation maceration, soft pressing, fermentation in 550 litre barrels
Refinement: 18 months in barrell
Bottling period: June – July
Alcohol content: 14,50%
Color: Straw yellow with golden reflections
Scent: Overripe yellow fruit, dried fruit
Palate: Fresh, enveloping and sweet
To accompany: Desserts, almond based pastries and spicy cheeses
