Siddaju

Siddaju, Nebbiolo hills of Limbara, Typical Geographical Indication
At the foot of Mount Limbara, made from Nebbiolo grapes, comes this wine with a deep ruby-red colour with violet tones. The aroma opens with pleasant fruity sensations, where blackberry and blackcurrant jam prevails, leaving space for notes of chocolate and tobacco. The wine is soft on the palette, dense and elegant where tannin is well-balanced by alcohol and acidity, and leave an endlessly pleasurable final note. It is a wine which, thanks to the long fermentation of the grapes and the following ageing in oak barrels, stores well for a long time in the bottle. Ideal to accompany red meat dishes, game and aged cheeses. Best served at 18-20°C.

Classification: I.G.T. Limbara hills

Variety: Nebbiolo 70% – 30% typical vineyards of Gallura

Municipality of Production: San Leonardo, Calangianus – Sardegna (Italia)

Soil: Sandy, of disintegrated granite

Altitude: 350 slm

Yield per hectare: 35/40 q.li/ha

Breeding system: Controspalliera

Pruning system: Guyot

Breeding density: 4.500 p/ha

Harvest period: First 10 days of October

Winemaking: Fermentation for 30 days

Refinement: In barrells of 550 lt

Bottling period: June – July

Alcohol content: 14,50%

Color: Intense ruby-red with violet tones

Scent: Blackberry and blackcurrant jam with chocolate and tobacco

Palate: Soft, dense and elegant

To accompany: Red meat, game, aged cheeses